There are numerous types of fryers and each one has its own advantages and disadvantages. However, being a citizen of 21st century requires eating healthy and getting rid of those fryers whose main disadvantage is, well…using oil. The newest piece of technology that is being offered to people nowadays is said to require minimum to no oil at all for the food to fry successfully in it. The main question is, however, how does this piece of technology called Oilless Air Fryer work? Let’s get down to providing some answers.
How does Oilless Fryer actually work?
Well, to be completely honest, no food can actually be fried without oil. However, certain food that is being fried in the Oilless Air Fryer has its own oil which basically makes the food fry itself. In order for this process to take place a hot air must stream throughout the fryer and heat the food until the point where it fries using only its own oil. This streaming of hot air that exists and is the crucial part of Air Fryer is called Rapid Air Technology.
In order to explain Rapid Air Technology closer, let’s take a look at the parts of the fryer that make it possible to fry with no oil. The first thing and the main part of the fryer is the cooking container where the food should be put. Above cooking container is an exhaust fan which helps dispersing the hot air throughout the whole container. Furthermore, the container has small openings on the lower part which makes the air flow freely and to make each part of the meal equally fried.
But where does the hot air come from? It comes from the source of heat which is located below the fan that makes the air circle all around the container. Therefore, with air constantly streaming on a certain temperature and the food being equally exposed to that hot air your meal is bound to be fried with just a wee bit of oil which is usually oil from the food itself.
The great example of how oil less air fryer works is seen if we insert French fries into the fryer. This food is known to have a lot of oil within it and that is the main reason why you should not use additional oil in order to fry it – it is just not healthy. After about 12 minutes of hot air streaming through the fries their color will change into golden brown and you will be able to see (and feel) the crispiness and the same taste as if they were fried in a regular deep fryer by being dropped into a big container of unhealthy oil.
Is hot air from the fryer dangerous?
As a matter of fact – no. There is no possible way that the hot air streaming through the fryer will in any way damage you, your home or the fryer itself due to the fact that there is a special cooling system which turns on as soon as the heating system is turned on.
Another interesting system which plays the safety part in the functioning of oil less Air Fryer is exhaust system which controls the temperature and inner pressure. With this system, you will be able to fry the food just perfectly with no actual fear of over-cooking or destroying the whole kitchen with the bursts that happened all the time in the past with ordinary fryers. In other words, it is a very safe kitchen appliance.
To sum up
There is no need for you to worry about eating unhealthy food no more since the new technology will allow you to improve your general well-being by odding out all the unnecessary. Frying in the oil less air fryer is not only a new amazing experience for ever man and woman but also a way to explore new recipes and make your general diet more healthy and different. The mechanism behind this piece of technology is perfect and it will not allow you food to taste bad after being inserted in it. Moreover, you will have the same crispiness and the same taste as if it were fried in the regular fryer.